This is this wine's second appearance on the tasting bar since September. Picpoul Blanc (also spelled Piquepoul Blanc) is one of the lesser-known Rh?ne varietals, and is one of the thirteen permitted varietals in Ch?teauneuf-du-Pape, where it is used primarily as a blending component to take advantage of its acidity. Literally translating to "lip stinger," Picpoul Blanc produces wines known in France for their bright acidity, minerality, and clean lemony flavor. The Beaulieu got 87 points from Wine Spectator, who offer this description: "Fresh and crisp, with citrus, apple and Asian pear flavors. Well-balanced and structured, with hints of spice on the finish. Fine match for shellfish." If you're looking for an affordable, dryer style of white for your Thanksgiving table, this is it.